Relationship of Gastronomy and Tourism

  • The Relationship between Local Cuisines and Tourism
  • The Impact of Tour Guides, Chefs and Local Restaurants


Tourism Strategies and Policies Related To Gastronomy

  • Strategies and Collaboration on Gastronomic Heritage at Restaurants, Hotel – Restaurants and Guest Houses
  • UNESCO Intangible Heritage List Related to Gastronomy, Sustainable Tourism Policies and Strategies of UNESCO Gastronomic Creative Cities  
  • Improvement of Standards and Qualities in Local Restaurants
  • Gastronomic Tourism, Culinary Heritage Policies, National, Regional and Local Development


Gastronomic Tourism Marketing

  • Travel Agencies and Tour Operators Specialized on Gastronomic Tourism
  • The Role of Festivals and Competitions in terms of Gastronomic Tourism Development
  • The View of Local Inhabitants towards Gastronomic Tourism
  • Luxury Gastronomic Tours
  • The Satisfaction of The Tourists in Gastronomic Tourism


Gastronomic Heritage

  • Culinary Museums for Local and Regional Tourism Development
  • Protection of Local Cultures and Fading Values, Traditions


Gastronomic Destinations and Regions

  • Vineyard Routes Tourism
  • Olive and Olive Oil; Olive Oil Routes
  • Gulf, Sea and Seafood Routes


Trends in Gastronomy, Food and Tourism

  • Street Foods
  • New Food Tourism Icons: Market Places, Innovative Food Markets
  • The Role of Geographic and Local Food Indications for Regional Tourism Development
  • Slow Movements: Slow Food, Slow Tourism


The Role of Social Media, Associations, and Institutions in Gastronomy and Tourism

  • The Impact of Media and Social Networks in the Promotion of Gastronomic Tourism
  • Branding and Promotion of Gastronomic Tourism through Films, TV Series and Shows
  • The Importance of Public – Private Partnerships, Associations, Product Clubs for  the Promotion and Commercialisation of Gastronomic Tourism
  • The Role of Institutions, Associations, Foundations, Universities and Gastronomy Academies in Strengthening and Development of Quality Food Tourism

ABOUT CONGRESS

5. International Gastronomic Congress

IZFAS Izmir Fair Services Culture and Art Affairs Trade Inc.
Zafer Mah. fuarizmir Sakarya Cad. 35410 Gaziemir - İzmir
Phone: +90 (232) 497 10 00
FAKS: +90 (232) 497 10 22
Web: www.izfas.com.tr
Contact: Merve KIYAK
E-mail: merve.kiyak@izmirfair.com.tr

TÜRSAB - Association Of Turkish Travel Agencies
Dikilitaş Mah. Aşık Kerem Sok. No:40 Fulya 34349 Beşiktaş - İSTANBUL
Phone: +90 (212) 356 17 09
FAKS: +90 (212) 356 17 72
Web: www.tursab.org.tr
Contact: Esra TOLGAY - Sevinç Özkan DİVRİKLİ
E-mail: esra.tolgay@tursab.org.tr
sevinc.divrikli@tursab.org.tr

4.Uluslararası Gastronomi Turizmi Kongresi, 2223-B Yurt İçi Bilimsel Etkinlik Düzenleme Desteği Programı kapsamında TUBİTAK tarafından desteklenmektedir.