CONGRESS TOPICS / THEMES
Relationship of Gastronomy and Tourism
- The Relationship between Local Cuisines and Tourism
- The Impact of Tour Guides, Chefs and Local Restaurants
Tourism Strategies and Policies Related To Gastronomy
- Strategies and Collaboration on Gastronomic Heritage at Restaurants, Hotel – Restaurants and Guest Houses
- UNESCO Intangible Heritage List Related to Gastronomy, Sustainable Tourism Policies and Strategies of UNESCO Gastronomic Creative Cities
- Improvement of Standards and Qualities in Local Restaurants
- Gastronomic Tourism, Culinary Heritage Policies, National, Regional and Local Development
Gastronomic Tourism Marketing
- Travel Agencies and Tour Operators Specialized on Gastronomic Tourism
- The Role of Festivals and Competitions in terms of Gastronomic Tourism Development
- The View of Local Inhabitants towards Gastronomic Tourism
- Luxury Gastronomic Tours
- The Satisfaction of The Tourists in Gastronomic Tourism
Gastronomic Heritage
- Culinary Museums for Local and Regional Tourism Development
- Protection of Local Cultures and Fading Values, Traditions
Gastronomic Destinations and Regions
- Vineyard Routes Tourism
- Olive and Olive Oil; Olive Oil Routes
- Gulf, Sea and Seafood Routes
Trends in Gastronomy, Food and Tourism
- Street Foods
- New Food Tourism Icons: Market Places, Innovative Food Markets
- The Role of Geographic and Local Food Indications for Regional Tourism Development
- Slow Movements: Slow Food, Slow Tourism
The Role of Social Media, Associations, and Institutions in Gastronomy and Tourism
- The Impact of Media and Social Networks in the Promotion of Gastronomic Tourism
- Branding and Promotion of Gastronomic Tourism through Films, TV Series and Shows
- The Importance of Public – Private Partnerships, Associations, Product Clubs for the Promotion and Commercialisation of Gastronomic Tourism
- The Role of Institutions, Associations, Foundations, Universities and Gastronomy Academies in Strengthening and Development of Quality Food Tourism